The Bread of My Life

Today I received a new shipment of my favorite bread from Abbey of the Genesee. I’ve been eating Monks Bread since I was a boy in the 1950’s. We used to be able to purchase the bread in local grocery stores but that’s not the case anymore. The Trappist Monks who make the bread believe that’s due to market forces brought on by an increasing number of people who are gluten sensitive.

With the onset of the pandemic I am no longer able to visit the abbey and purchase the bread in person. Thanks to the Monk’s online bread store I can choose from a variety of selections and have it shipped to my door. Today I received six loaves of bread and four boxes of biscotti. My favorite breads are sunflower and multi-grain. I absolutely love their dark chocolate biscotti too.

Buying the bread helps support the monastery and the brothers. It keeps me connected with them physically and spiritually. Everyday I have two peanut butter and jelly sandwiches made with Monks bread. Whenever I have lunch the unique aroma of this special bread fills the room and I’m connected in thought and prayer to this special community of men who pray without ceasing. Last year the Monks opened a new bread store at the abbey. Now with the pandemic neither the store nor the abbey are open to the public but thanks to the internet I can still be connected to the abbey and their wonderful bread which feeds my soul and spirit.

About Don Watkins

I'm a FOSS advocate, writer, educator, Python coder, Linux user, US Navy Veteran, Secular Franciscan, husband,father and grandfather. I blog about my life and experiences that give it meaning.
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